default_960_425 Sausage Noodle Casserole

Sausage Noodle Casserole

July 12, 2017

This hearty dish pairs fresh peppers, sausage, and cream of chicken soup for a warm and satisfying supper.


  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4 Servings


8 ounces Mueller's® Wide Egg Noodles

1 pound bulk sausage

1/2 cup chopped onion

1/4 cup chopped green pepper

1 can cream of chicken soup, undiluted

1/2 cup water

1/2 cup French fried onions, crumbled


1Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.

2Cook noodles according to package directions; drain well and set aside.

3Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.

4In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.

5Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350°F for approximately 30 minutes or until bubbly and internal temperature reaches 165°F. Serve immediately.


6 Reviews

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February 8, 2022

One of our favorites. Even my daughter, who’s a fussy eater, likes it.

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February 5, 2021

Made this last week for the 2 of us. Enough to freeze half for this week. The crunchy onions put it over the top. I was pleasantly surprised how good it was!

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A Ryan

August 14, 2020

Loved this!

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June 2, 2020

Good recipe. Did not have Cream of chicken soup on hand so used cream of mushroom and added small drained can of mushrooms. Hubby and great-grandkids loved it.

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Jerrianne Herron

April 4, 2020

This is great, plus quick and easy

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September 6, 2018

It’s a keeper!

?s=65&d=mm&r=g Sausage Noodle Casserole

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