12 Jul
Sausage Noodle Casserole
July 12, 2017
This hearty dish pairs fresh peppers, sausage, and cream of chicken soup for a warm and satisfying supper.
- Prep: 20 mins
- Cook: 30 mins
- Yields: 4 Servings
Ingredients
8 ounces Mueller's® Wide Egg Noodles
1 pound bulk sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can cream of chicken soup, undiluted
1/2 cup water
1/2 cup French fried onions, crumbled
Directions
1Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
2Cook noodles according to package directions; drain well and set aside.
3Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
4In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
5Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350°F for approximately 30 minutes or until bubbly and internal temperature reaches 165°F. Serve immediately.
5 Reviews
A Ryan
August 14, 2020
Loved this!
Nuklear
June 2, 2020
Good recipe. Did not have Cream of chicken soup on hand so used cream of mushroom and added small drained can of mushrooms. Hubby and great-grandkids loved it.
Jerrianne Herron
April 4, 2020
This is great, plus quick and easy
Leonard
September 6, 2018
It’s a keeper!
Patty
February 5, 2021
Made this last week for the 2 of us. Enough to freeze half for this week. The crunchy onions put it over the top. I was pleasantly surprised how good it was!