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Sausage Noodle Casserole

Yields4 ServingsTotal Time50 mins

This hearty dish pairs fresh peppers, sausage, and cream of chicken soup for a warm and satisfying supper.

 

Ingredients
 8 ounces Mueller's® Wide Egg Noodles
 1 pound bulk sausage
 1/2 cup chopped onion
 1/4 cup chopped green pepper
 1 can cream of chicken soup, undiluted
 1/2 cup water
 1/2 cup French fried onions, crumbled
Cooking directions
1

Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.

2

Cook noodles according to package directions; drain well and set aside.

3

Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.

4

In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.

5

Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350°F for approximately 30 minutes or until bubbly and internal temperature reaches 165°F. Serve immediately.

Nutrition Facts

Serving Size 4 Servings

Servings 4