July 12, 2017
Spoon this Italian sauce with onions and bell peppers over spaghetti for a classic combination full of texture and flavor.
16 ounces Mueller's® Spaghetti
1-1/2 pounds ground Italian sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
2 (26-ounce) jars pasta sauce, any flavor
1/2 cup grated Parmesan cheese
1Cook pasta according to package directions; drain well.
2While pasta is cooking, brown sausage in a large skillet. Pour off excess fat.
3Add onion and bell pepper; cook and stir until tender.
4Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
5Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately.
May 31, 2019
When I was growing up my mother always made her own spaghetti sauce using the recipe on the Mueller’s lasagna box. Where can I find that recipe?
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