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Tomato Alfredo Linguine Skillet

Yields1 ServingTotal Time20 mins

Tomato Alfredo Linguine Skillet combines Alfredo sauce, fresh basil, and seasoned diced tomatoes for an easy one-pan recipe.

 14 ounces (1 can) reduced-sodium chicken broth
 1/2 cup water
 8 ounces Mueller’s® Linguine or Pot-Sized pasta, uncooked
 1 jar (16 ounces) light Alfredo pasta sauce
 1/4 cup chopped fresh basil
 1/4 teaspoon garlic powder
 1/8 teaspoon ground black pepper
 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained
1

Heat broth and water in large skillet over medium-high heat until simmering.

2

3

Break linguine in half or use Pot-Sized pasta and add to the skillet. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally.

4

5

Do not drain the pasta.

6

7

Stir in Alfredo sauce, basil, garlic powder, and pepper.

8

9

Gently stir in drained tomatoes. Cook 2 minutes more or until hot. Serve immediately.

Nutrition Facts

Serving Size 4 Servings