Creamy whipped ricotta, bright lemon, and smoky broccolini for a forkful of fun.
8 oz Mueller's Penne
1 bunch of broccolini, halved
1 cup ricotta
Zest of 1 lemon
2 tbsp olive oil
2 tbsp pine nuts, toasted
Salt & pepper to taste
1
Cook penne according to package directions, keep warm and reserve 1/3 cup pasta water.
2
Sauté or grill broccolini in olive oil until charred.
3
Whip ricotta with lemon zest, salt, and splash of pasta water.
4
Toss hot penne with ricotta and broccolini. Top with pine nuts.
5
Serve and enjoy!
Ingredients
8 oz Mueller's Penne
1 bunch of broccolini, halved
1 cup ricotta
Zest of 1 lemon
2 tbsp olive oil
2 tbsp pine nuts, toasted
Salt & pepper to taste