8 oz Mueller's Protein Spaghetti
0.50 lb peeled shrimp
2 tbsp chili crisp
4 spring onions, sliced
2 tbsp olive oil
Lemon wedges
1
Sauté onions in oil, add shrimp & chili crisp, and cook until shrimp are pink
2
Toss with cooked spaghetti, finish with lemon.
Ingredients
8 oz Mueller's Protein Spaghetti
0.50 lb peeled shrimp
2 tbsp chili crisp
4 spring onions, sliced
2 tbsp olive oil
Lemon wedges