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Classic Fettuccine Alfredo

Yields1 ServingTotal Time20 mins

This rich and cheesy sauce is easier than you think!

 8 ounces Mueller's® Fettuccine
 1/4 cup (1/2 stick) butter or margarine
 1 clove chopped garlic or 1 teaspoon garlic powder
 1-1/4 cups light cream or half and half, divided
 3/4 cup grated Parmesan cheese
 1/4 teaspoon pepper
 Dash salt
Cooking Directions

Cook pasta according to package directions; drain well.


Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté for about one minute until aromatic.


Stir in 3/4 cup of cream or half and half, and cook over medium heat for 2-3 minutes, stirring constantly, until mixture begins to thicken.


Stir in remaining 1/2 cup of cream, cheese, salt, and pepper until combined and cheese is melted.


Toss pasta and sauce together, serve immediately.