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Classic Sausage Lasagna

Yields9 ServingsTotal Time1 hr 5 mins

Baked sausage lasagna is a classic Sunday dinner in many homes, but this family favorite is perfect for any day or occasion.

Classic sausage lasagna with layers of noodles, tomato sauce, Italian sausage, and cheese

Ingredients
 16 ounces Mueller's Lasagna, uncooked
 1, 15-ounce container ricotta cheese
 1/2 cup grated Parmesan cheese
 2 eggs, beaten
 4 cups (1 pound) shredded mozzarella cheese
 2, 28-ounce jars pasta sauce, any flavor
 1 pound bulk Italian sausage, cooked, drained, crumbled
Cooking Directions
1

Preheat oven to 350°F.

2

Cook pasta according to package directions, drain well.

3

While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well.

4

Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish.

5

Arrange one layer of noodles lengthwise over sauce.

6

Spread half the ricotta cheese mixture over the noodles, then sprinkle half the sausage on top.

7

Spoon half the remaining pasta sauce on top of the sausage, then sprinkle 1 cup of mozzarella cheese on top.

8

Repeat layering of noodles, cheese mixture, sausage, pasta sauce, and cheese with remaining ingredients.

9

Bake, uncovered 40 minutes or until internal temperature reaches 165°F.

10

Let stand 15 minutes before serving.

Nutrition Facts

Serving Size 9 servings

Servings 0