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Creamy Herb Linguine Skillet

Yields4 ServingsTotal Time20 mins

Creamy Herb Linguine Skillet is a delicious, meat-free option that delivers tons of flavor with fresh herbs and a creamy Alfredo sauce—all from one pot!

Herb linguine with Alfredo sauce, basil, and fresh parsley, topped with Parmesan

Ingredients
 1 can (14.5 ounces) low sodium chicken broth
 8 ounces Mueller’s® Linguine, uncooked
 1 jar (15 ounces) light Alfredo sauce
 2 tablespoons minced fresh basil
 2 tablespoons minced fresh flat-leaf (Italian) parsley
 1/4 teaspoon garlic powder
 Salt and pepper, to taste
 Shredded Parmesan cheese for topping
Cooking Directions
1

In a large skillet, over medium high heat, heat chicken broth until simmering. Reduce heat to maintain a simmer.

2

Stir in uncooked linguine, cover and cook stirring frequently, for 10 to 11 minutes or until pasta is al dente.

3

Stir in Alfredo sauce, basil, parsley, garlic powder, salt and pepper. Cook stirring frequently for 2 minutes or until hot and bubbly.

4

Sprinkle with shredded Parmesan cheese just before serving.

Nutrition Facts

Serving Size 4 Servings

Servings 0