8 oz Mueller's® Protein Spaghetti
For the sauce
2 tbsp reduced sodium soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
0.50 tsp ground ginger
0.50 tsp sriracha hot chili
For the stir fry
1 tbsp olive oil
2 garlic cloves, minced
1 cup mushrooms
1 red bell pepper, thinly sliced
1 cup broccoli slaw
1 cup cooked, chopped chicken
1
Prepare pasta according to package directions; drain.
2
For the sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, ground ginger and Sriracha sauce; set aside.
3
For the stir fry: Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and broccoli slaw. Stir fry about 3 to 4 minutes.
4
Add chicken, cooked pasta, and sauce and stir until heated through.
5
Serve & Enjoy!
Ingredients
8 oz Mueller's® Protein Spaghetti
For the sauce
2 tbsp reduced sodium soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
0.50 tsp ground ginger
0.50 tsp sriracha hot chili
For the stir fry
1 tbsp olive oil
2 garlic cloves, minced
1 cup mushrooms
1 red bell pepper, thinly sliced
1 cup broccoli slaw
1 cup cooked, chopped chicken