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Easy Weeknight Spaghetti and Meatballs

Yields4 ServingsTotal Time20 mins

This quick and easy recipe for spaghetti and meatballs uses frozen meatballs, so you get dinner on the table in about 20 minutes.

Weeknight Spaghetti and Meatballs

Ingredients
 8 ounces Mueller's® Spaghetti
 1 (14 ounce) package Armour® Italian Style or Original Meatballs
 1 (26- to 30-ounce) jar of your family’s favorite pasta sauce
 1/2 cup grated Parmesan cheese
Cooking directions
1

Cook spaghetti according to package directions; drain well and set aside.

2

In a large skillet, combine pasta sauce and meatballs. Bring to a boil over high heat. Reduce heat to medium-low; stir well, cover, and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.

3

Add cooked spaghetti to a large platter or bowl, top with meatballs and sauce; garnish with grated Parmesan cheese.

Nutrition Facts

Serving Size 4 Servings

Servings 0