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Greek Pasta Salad

Ingredients
 12 ounces Mueller’s Ruffles
 2 medium tomatoes, chopped
 1 medium green bell pepper, chopped
 1 mmall red onion, chopped
 1 cup crumbled feta cheese
 1/2 cup sliced ripe black olives
 1/4 cup prepared Italian salad dressing
Cooking Directions
1

Cook and drain pasta according to package directions; rinse with cold water and drain well.

2

In a large bowl, combine pasta, tomatoes, bell pepper, onion, cheese, olives, and salad dressing together. Toss well.

3

Cover and chill for four hours or overnight. Toss before serving.