16 oz Mueller's Linguine
1 (10 1/2 oz.) red clam sauce
¼ lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
3 oz imitation crabmeat
8 fresh shrimp, cleaned and deveined
1 medium onion, chopped
¼ cup green pepper, chopped
1 clove garlic, minced
⅓ tsp dried basil leaves
⅓ tsp dried oregano leaves
2 tbsp grated Parmesan cheese
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in medium saucepan, combine remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer until fish flakes easily with fork and shrimp turn pink, about 5 minutes.
3
Serve seafood sauce over pasta; sprinkle with cheese.
4
Serve & enjoy!
Ingredients
16 oz Mueller's Linguine
1 (10 1/2 oz.) red clam sauce
¼ lb white fish fillets (i.e., flounder or sole) cut into 1-inch pieces
3 oz imitation crabmeat
8 fresh shrimp, cleaned and deveined
1 medium onion, chopped
¼ cup green pepper, chopped
1 clove garlic, minced
⅓ tsp dried basil leaves
⅓ tsp dried oregano leaves
2 tbsp grated Parmesan cheese