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Linguine with Tomato Clam Sauce

Yields8 ServingsTotal Time30 mins

Pair tomato, clam, and linguine with fresh herbs for a bold, classic flavor that you won't believe you're able to make at home.

Ingredients
 16 ounces Mueller’s® linguine
 2 tablespoons olive oil
 1 small onion, diced
 4 minced garlic cloves
 1 jar (24 ounce) traditional tomato pasta sauce
 2 to 3 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup of juice
 1/4 cup chopped fresh parsley plus additional for optional garnish
Cooking Directions
1

Cook pasta according to package directions; drain well and set aside.

2

While pasta is cooking, heat oil in a large skillet over medium high heat. Add onion and cook, stirring frequently, for 3 to 4 minutes until tender. Add garlic and cook an additional minute. Add tomato sauce and 1 cup reserved clam juice. Reduce heat and simmer for 10 minutes, stirring occasionally.

3

Stir in parsley and clams and toss with cooked linguine. If desired, sprinkle with additional parsley before serving.

Nutrition Facts

Serving Size 6-8 Servings

Servings 0