Print Options:

No-Bake Mac and Cheese

Yields4 ServingsTotal Time20 mins

Looking for warm, comforting mac and cheese but don’t have the time or want to turn the oven on? This recipe puts dinner on the table in less than 30 minutes!

Ingredients
 8 ounces Mueller's® Elbows
 2 tablespoon butter or margarine
 3 tablespoons all-purpose flour
 1/4 teaspoon salt
 1/4 teaspoon pepper
 1/4 teaspoon ground nutmeg
 2 cups milk
 2 cups shredded sharp cheddar cheese
Cooking directions
1

Cook elbows according to package directions; drain, cover, and set aside.

2

Meanwhile, melt butter in a medium skillet. Add flour, salt, pepper, and nutmeg.

3

Stir in milk until smooth. Bring to a boil over medium-high heat, stirring frequently, until thickened and bubbly.

4

Remove from heat. Stir in cheese until melted. Add cooked pasta and toss until blended well.

Nutrition Facts

0 servings

Serving size

4 Servings