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No-Boil Classic Lasagna

Yields8 ServingsTotal Time1 hr 20 mins

This No-Boil Classic Lasagna uses uncooked lasagna noodles for a time-saving iteration of the ultimate comfort food with all the same flavor.

No-boil classic lasagna with layers of noodles, tomato sauce, ground beef, and cheese

Ingredients
 8 (1/2 package) Mueller's Lasagna, uncooked
 15 Ricotta cheese or 2 cups cottage cheese
 2 Mozzarella cheese, divided
 0.50 cup Parmesan cheese
 2 eggs, lightly beaten
 6.50 (52 ounces) of your favorite pasta sauce
 1 lb ground beef or Italian sausage, cooked and drained
 1 tsp parsley flakes
Cooking Directions
1

Preheat oven to 350.

2

In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.

3

In separate bowl, add browned meat to pasta sauce; mix well.

4

Spread 1 cup of meat-sauce mixture in 9" x 13" pan.

5

Place 1/3 of the uncooked Lasagna noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.

6

Repeat layering. Top with remaining noodles and meat-sauce mixture.

7

Cover with foil. Bake 55 minutes.

8

Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.

9

Bake an additional 5 minutes, or until internal temperature reaches 165-185 degrees. Let stand 15 minutes before cutting and serving.

Nutrition Facts

0 servings

Serving size

6-8 Servings