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One-Skillet Penne with Italian Sausage

Yields6 ServingsTotal Time30 mins


Penne and Italian sausage come together in this one-skillet recipe for a flavorful dish that is sure to please everyone in the family.

Penne pasta with Italian sausage and tomatoes in a light tomato sauce, sprinkled with Parmesan cheese

 3/4 pound Italian pork sausage
 1 1/4 cups water 
 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
 1 cup tomato sauce
 8 ounces Mueller’s® Penne, uncooked
 1/4 cup grated parmesan cheese 
Cooking Directions

Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.


Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.


Sprinkle with parmesan cheese and serve.

Nutrition Facts

Serving Size 6 Servings

Servings 6