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Perfect Pizza Pasta

Yields8 ServingsTotal Time35 mins

Perfect Pizza Pasta! Two Italian classics combined into one family-favorite dish! Combine your favorite pizza toppings in this quick, hearty recipe.

Pizza pasta with rigatoni, Italian sausage, pepperoni, sauce, and cheese

 16 ounces Mueller’s® Rigatoni
 1 small onion, chopped
 1 pound Italian sausage or ground beef
 3.5 ounces pepperoni slices
 1 15-ounce can pizza sauce
 1 to 2 cups shredded pizza or 5 blend Italian cheese
Cooking Directions

Cook pasta according to package directions; drain well and set aside.


While pasta is cooking, pre-heat broiler and spray a large, oven-proof skillet with non-stick cooking spray.


Over medium-high heat, cook onion and Italian sausage in the oven-proof skillet until meat is browned and cooked through. Stir regularly to crumble meat.


Add pepperoni slices and pizza sauce to skillet and heat over medium heat until heated through.


Gently stir cooked pasta into skillet and sprinkle shredded cheese on top. Place skillet under the broiler for two to four minutes or until the cheese is melted on top.

Nutrition Facts

Serving Size 6-8 Servings

Servings 8