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Quick & Tasty Baked Ziti

Yields6 Servings

 

Craving comfort food but short on time and energy? This quick cheesy baked ziti will have everyone around the table in no time.

 

Ingredients
 12 ounces Mueller's® Ridged Ziti or Ziti
 1 pound bulk Italian sausage
 1 (24-ounce) jar spaghetti sauce
 2/3 cup shredded Parmesan cheese
 16 ounces shredded mozzarella cheese
Cooking directions
1

Preheat oven to 375° F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.

2

Cook pasta according to package directions; drain well; return to pot and set aside.

3

While pasta is cooking, in a medium skillet over medium heat, add Italian sausage and cook until browned, stirring frequently. Drain excess fat.

4

Add Italian sausage, spaghetti sauce, and Parmesan cheese to cooked pasta; stir well.

5

Gently stir 1 cup mozzarella cheese into pasta mixture, and transfer the pasta to the prepared baking dish. Sprinkle remaining mozzarella on top.

6

Bake, uncovered, 15-20 minutes or until internal temperature reaches 165°F and cheese is melted.

Nutrition Facts

Serving Size 6 Servings

Servings 0