8 oz rotini
1 cup cherry tomatoes, halved (red)
¼ cup thinly sliced red onion (red)
⅓ cup kalamata olives, pitted & halved (blue / purple)
⅓ cup feta cheese, crumbled (white)
¼ cup blue cheese, crumbled (blue)
¼ cup parmesan shavings (white)
2 tbsp olive oil
1 tbsp balsamic glaze or vinegar
Salt & Pepper to taste
1
Cook pasta according to package directions. Drain and let cool.
2
In a big bowl, toss pasta with cherry tomatoes, red onion, and kalamata olives.
3
Add feta, blue cheese, and Parmesan shavings.
4
Drizzle olive oil and balsamic over the top.
5
Toss gently to combine. Taste and season with salt and pepper.
6
Chill or serve at room temperature.
Ingredients
8 oz rotini
1 cup cherry tomatoes, halved (red)
¼ cup thinly sliced red onion (red)
⅓ cup kalamata olives, pitted & halved (blue / purple)
⅓ cup feta cheese, crumbled (white)
¼ cup blue cheese, crumbled (blue)
¼ cup parmesan shavings (white)
2 tbsp olive oil
1 tbsp balsamic glaze or vinegar
Salt & Pepper to taste