1 lb elbows
2 tbsp apple cider vinegar
2 carrots, shredded
¼ cup onion, shredded (optional)
2 ½ cups mayo
¼ cup milk
2 tsp sugar
1 cup cooked salad shrimp
1 dash salt
1 dash pepper
1
Cook macaroni according to package directions.
2
Drain well and place macaroni in a large bowl.
3
While macaroni is still hot, sprinkle on vinegar and add carrot and onion.
4
Toss together until well combined.
5
Refrigerate for 15 minutes, or until cooled.
6
In a separate, smaller bowl, whisk together mayo, milk, and sugar.
7
Fold mayo mixture and shrimp into the macaroni until all the noodles and shrimp are evenly coated.
8
Add salt and pepper to taste.
9
Serve & enjoy!
Ingredients
1 lb elbows
2 tbsp apple cider vinegar
2 carrots, shredded
¼ cup onion, shredded (optional)
2 ½ cups mayo
¼ cup milk
2 tsp sugar
1 cup cooked salad shrimp
1 dash salt
1 dash pepper