Shrimp and Shells Pasta Salad

Yields6 ServingsTotal Time35 mins

Ingredients

8 oz Mueller’s® Large Sea Shells

1/2 c. mayonnaise

1/2 c. Thousand Island salad dressing

1 lb frozen cooked and peeled shrimp, thawed

2 tomatoes, chopped

1/2 c. green bell peppers, chopped

1/4 c. green onions, chopped

1/5 tsp. fresh dill

Cooking directions

Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.

In large bowl, combine mayonnaise and Thousand Island dressing, mix well.

Stir in remaining ingredients and pasta. Cover; chill thoroughly.

Dig in and enjoy your delicious summer pasta salad!

Nutrition Facts

0 servings

Serving size

6 Servings