These Spinach Lasagna Rolls are a fun, easy way to bring family into the kitchen. This recipe sings with Italian flavors of ricotta, Parmesan, and tomatoes.
Preheat oven to 350°F; spray a large baking dish with non-stick cooking spray.
Cook noodles according to package directions; drain well and toss with a small amount of olive oil to avoid sticking.
In a large skillet, heat 2 tablespoons olive oil over medium heat. Add onion and garlic, cooking until soft. Add the drained spinach until it is heated all the way through.
Transfer mixture to a large bowl and allow it to cool slightly. Stir in ricotta, Parmesan, salt, pepper, and egg until well combined.
Lay the noodles flat on a cutting board or cookie sheet and spread 3 tablespoons of the spinach mixture on each noodle. Arrange the ham on top of the spinach mixture and tightly roll up each noodle.
Place the rolls into the baking dish, seam-side down. Ladle the sauce around the lasagna rolls and over the top. Cover with foil and bake for 15 minutes.
Remove foil and bake for 5 more minutes. Sprinkle the rolls with grated Parmesan and chopped parsley before serving.
Serving Size 4 Servings
Servings 0