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Taco Spaghetti Skillet

Yields6 ServingsTotal Time35 mins

Taco Spaghetti Skillet is made in one pan using Pot-Sized™ Spaghetti with the flavor of tacos, ground turkey, and zesty tomatoes, topped with sour cream.

Pot-Sized™ Spaghetti with ground turkey, seasoned tomatoes, and taco seasoning, topped with sour cream

Ingredients
 1 pound Butterball ground turkey (93% fat-free)
 1 package (1.5 oz each) mild taco seasoning mix
 1 can (10 oz each) diced tomatoes & green chilies, undrained
 2-1/2 cups water
 8 ounces dry Pot-Sized™ Spaghetti, uncooked
 6 tablespoons reduced fat sour cream
Cooking Directions
1

Cook turkey in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.

2

Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil.

3

Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.

4

Top each serving with 1 tablespoon sour cream.

Nutrition Facts

Serving Size 6 servings

Servings 0