Greek Pasta Salad
Flavors of the Mediterranean come to life with pasta in this great summertime salad recipe.
Ingredients
Ingredients
12 ounces Mueller’s Ruffles
2 medium tomatoes, chopped
1 medium green bell pepper, chopped
1 mmall red onion, chopped
1 cup crumbled feta cheese
1/2 cup sliced ripe black olives
1/4 cup prepared Italian salad dressing
Directions
Cooking Directions
1
Cook and drain pasta according to package directions; rinse with cold water and drain well.
2
In a large bowl, combine pasta, tomatoes, bell pepper, onion, cheese, olives, and salad dressing together. Toss well.
3
Cover and chill for four hours or overnight. Toss before serving.
