{"id":21832,"date":"2016-08-09T14:36:02","date_gmt":"2016-08-09T14:36:02","guid":{"rendered":"http:\/\/muellerspastavm.azurewebsites.net\/?post_type=cp_recipe&p=21832"},"modified":"2022-11-07T12:53:42","modified_gmt":"2022-11-07T18:53:42","slug":"no-boil-classic-lasagna","status":"publish","type":"cp_recipe","link":"https:\/\/www.muellerspasta.com\/staging\/recipes\/no-boil-classic-lasagna\/","title":{"rendered":"No-Boil Classic Lasagna"},"content":{"rendered":"

This No-Boil Classic Lasagna uses uncooked lasagna noodles for a time-saving iteration of the ultimate comfort food with all the same flavor.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
8<\/span> <\/span> (1\/2 package) Mueller’s Lasagna, uncooked<\/span><\/div>\n
15<\/span> <\/span> Ricotta cheese or 2 cups cottage cheese<\/span><\/div>\n
2<\/span> <\/span> Mozzarella cheese, divided<\/span><\/div>\n
0.50<\/span> cup<\/span> Parmesan cheese<\/span><\/div>\n
2<\/span> <\/span> eggs, lightly beaten<\/span><\/div>\n
6.50<\/span> <\/span> (52 ounces) of your favorite pasta sauce<\/span><\/div>\n
1<\/span> lb<\/span> ground beef or Italian sausage, cooked and drained<\/span><\/div>\n
1<\/span> tsp<\/span> parsley flakes<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Cooking Directions<\/div>\n
\n
\n

Preheat oven to 350. <\/p>\n<\/div>\n<\/div>\n

\n
\n

In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well. <\/p>\n<\/div>\n<\/div>\n

\n
\n

In separate bowl, add browned meat to pasta sauce; mix well. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Spread 1 cup of meat-sauce mixture in 9″ x 13″ pan. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Place 1\/3 of the uncooked Lasagna noodles over sauce. Spread 1\/2 of the cheese mixture over noodles, top with 1\/3 of meat-sauce mixture. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Repeat layering. Top with remaining noodles and meat-sauce mixture. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cover with foil. Bake 55 minutes. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Bake an additional 5 minutes, or until internal temperature reaches 165-185 degrees. Let stand 15 minutes before cutting and serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":6,"featured_media":22053,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[148,147,149,131,158,151,138,144],"class_list":["post-21832","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-autumn","cp_recipe_category-back-to-school","cp_recipe_category-baked-or-casserole","cp_recipe_category-beef","cp_recipe_category-italian","cp_recipe_category-lasagna","cp_recipe_category-main-dish","cp_recipe_category-winter"],"acf":[],"yoast_head":"\nNo-Boil Classic Lasagna - Mueller's Recipes | Mueller's Pasta<\/title>\n<meta name=\"description\" content=\"This No-Boil Classic Lasagna uses uncooked lasagna noodles for a time-saving iteration of the ultimate comfort food with all the same flavor.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Boil Classic Lasagna - 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