{"id":22289,"date":"2017-07-12T20:06:48","date_gmt":"2017-07-12T20:06:48","guid":{"rendered":"http:\/\/muellerspasta.com\/?post_type=cp_recipe&#038;p=22289"},"modified":"2022-11-03T15:16:20","modified_gmt":"2022-11-03T20:16:20","slug":"classic-triple-cheese-baked-ziti","status":"publish","type":"cp_recipe","link":"https:\/\/www.muellerspasta.com\/staging\/recipes\/classic-triple-cheese-baked-ziti\/","title":{"rendered":"Classic Triple Cheese Baked Ziti"},"content":{"rendered":"<h2>\u00a0<\/p>\n<p class=\"MsoNormal\">This classic baked ziti recipe hits the spot on a cold day with three cheeses: ricotta, mozzarella, and Parmesan.<\/p>\n<p>\u00a0<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">16 ounces Mueller&#8217;s\u00ae Ziti<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tablespoon extra virgin olive oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 large onion, chopped (about 1 cup)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 cloves garlic, minced<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 (26- to 30-ounce) jar spaghetti sauce (about 3 cups)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 teaspoon dried oregano<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 (15-ounce) container ricotta cheese<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 cups shredded mozzarella cheese, divided<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1\/2 cup grated Parmesan cheese<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Cooking directions <\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Preheat oven the 350\u00b0F. Cook pasta according to package directions; drain well and set aside.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>While pasta is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for approximately 2 minutes, stirring frequently. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Add spaghetti sauce and dried oregano to skillet; bring just to a boil before removing it from the heat.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>In a large bowl, stir 1 cup spaghetti sauce into cooked pasta to coat well. Transfer half of the pasta mixture into a 9&#215;13-inch baking dish and top with the container of ricotta cheese, 1 cup mozzarella, and 1 cup spaghetti sauce.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Transfer the remaining pasta mixture into the baking dish and top with remaining sauce. Cover and bake for 20 minutes or until internal temperature reaches 165\u00b0F. Sprinkle with remaining mozzarella and Parmesan; bake for approximately 10 minutes more until cheese is melted.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[148,147,149,163,142,158,160,138,162,139,144],"class_list":["post-22289","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-autumn","cp_recipe_category-back-to-school","cp_recipe_category-baked-or-casserole","cp_recipe_category-dinner","cp_recipe_category-dinner-or-supper","cp_recipe_category-italian","cp_recipe_category-leftovers","cp_recipe_category-main-dish","cp_recipe_category-meatless","cp_recipe_category-side-dish","cp_recipe_category-winter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Triple Cheese Baked Ziti<\/title>\n<meta name=\"description\" content=\"This classic 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