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Ingredients
12 oz. Mueller's® Linguine
1/2 cup olive oil
4 each garlic cloves, minced
1 Tbsp. all purpose flour
4 cans (6.5 oz.) chopped clams, undrained
1 1/2 cups finely chopped parsley
1/2 tsp. salt
1/4 tsp. ground black pepper
Cooking directions
1
Prepare pasta according to package direction; drain.
2
Meanwhile, in medium saucepan, heat olive oil. Add garlic; cook until very lightly browned. Blend in flour. Gradually stir in clams with liquid, parsley, salt and ground black pepper.
3
Cook over medium-low heat, stirring constantly, until sauce is slightly thickened. Serve over hot pasta.
Ingredients
Ingredients
12 oz. Mueller's® Linguine
1/2 cup olive oil
4 each garlic cloves, minced
1 Tbsp. all purpose flour
4 cans (6.5 oz.) chopped clams, undrained
1 1/2 cups finely chopped parsley
1/2 tsp. salt
1/4 tsp. ground black pepper
Directions
Cooking directions
1
Prepare pasta according to package direction; drain.
2
Meanwhile, in medium saucepan, heat olive oil. Add garlic; cook until very lightly browned. Blend in flour. Gradually stir in clams with liquid, parsley, salt and ground black pepper.
3
Cook over medium-low heat, stirring constantly, until sauce is slightly thickened. Serve over hot pasta.