Linguine with smoked salmon coated in Alfredo sauce, topped with lemon zest

Creamy Linguine with Smoked Salmon

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Linguine and smoked salmon come together with Alfredo sauce and a touch of lemon for a bright, distinctive dish that is easy to make.

Total Time25 mins
Yields4 Servings
Ingredients
 8 ounces Mueller’s® Linguine
 1 (17 ounce) jar Alfredo pasta sauce
 6 ounces smoked salmon, thinly sliced
 1/4 cup sliced green onions
 1 teaspoon finely shredded lemon peel
 Chopped parsley (optional)
Cooking Directions
1

Cook pasta according to package directions; drain well.

2

While pasta is cooking, combine Alfredo sauce, salmon, green onions, and lemon peel in medium skillet. Simmer over low heat, stirring occasionally.

3

When pasta is cooked, add pasta to skillet and stir to combine. Garnish with parsley or additional lemon peel, if desired, and serve immediately.

Ingredients

Ingredients
 8 ounces Mueller’s® Linguine
 1 (17 ounce) jar Alfredo pasta sauce
 6 ounces smoked salmon, thinly sliced
 1/4 cup sliced green onions
 1 teaspoon finely shredded lemon peel
 Chopped parsley (optional)

Directions

Cooking Directions
1

Cook pasta according to package directions; drain well.

2

While pasta is cooking, combine Alfredo sauce, salmon, green onions, and lemon peel in medium skillet. Simmer over low heat, stirring occasionally.

3

When pasta is cooked, add pasta to skillet and stir to combine. Garnish with parsley or additional lemon peel, if desired, and serve immediately.

Creamy Linguine with Smoked Salmon

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