28 Dec
Italian Skillet Lasagna
December 28, 2016
Italian Skillet Lasagna saves time by combining all the traditional lasagna ingredients in one pan for easy preparation. Try this recipe tonight!
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Ingredients
1 pound ground beef
1 small onion, chopped (optional)
1 cup water
1 jar (24 ounces) pasta sauce
10 whole pieces Mueller’s® Lasagna, broken into 1-inch pieces
1 cup ricotta cheese
1 cup shredded Italian blend cheese
Directions
1Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef you may want to drain.)
2Add water, pasta sauce and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat for 15 to 20 minutes, stirring every 5 minutes.
3Drop spoonfuls of ricotta cheese over pasta mixture and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for three minutes or until cheese is melted.
Cook’s Tip: Use Italian sausage instead of ground beef for a spicier flavor.
4 Reviews
Robin
March 13, 2017
My family Loves loves loves this lasagna!!!
Robin
March 13, 2017
My family loves loves loves this lasagna!!!!
JoEllen Woodall
January 27, 2017
This is a super easy meal that can be easily fixed at the end of a long day that is soo good! My family loves it every time! Add some garlic bread and dinner is complete!
Jenny
November 7, 2019
Awesome recipe especially for me who doesn’t like all the fuss of boiling the pasta, layering and baking. Turned out great! It’s delicious!