
27 Dec
Posted at 15:44h
in

2 Reviews
SusieHmMkr
February 2, 2020
Tried this to replicate my mom’s goulash recipe that I know she’d gotten from an old Mueller’s elbows box…circa 1970’s. It was my favorite dinner… and always with a bunch of buttered saltines 🙂 This was pretty good! I sauteéd the onions separately from browning the beef, then I added them together with the other ingredients along with 4 strips of green pepper (1/2 the pepper) for a little added flavor. It was very dense so next time I’ll add an extra half can of tomato sauce.
SusieHmMkr
February 2, 2020
Forgot to add…I halved the recipe…1 lb beef, 1/2 an onion, 1 can petite diced tomatoes, 1 can tomato sauce, 1 and a 1/2 c water, 1 TBSP Italian seasoning….plus half a green pepper. Got about 6 servings. And to this, half the recipe, next time I’d add an extra half can of tomato sauce.