Name: Kale Caesar-Style Pasta Salad
Yield: 8 servings
Ingredients: 16 oz. Mueller’s® Penne Rigate; 8 oz. Fresh kale; 6 Radishes; 5 tbsp. Mayonnaise; 3 tbsp. Lemon juice; 2 tbsp. Extra virgin olive oil; 1 tbsp. Dijon mustard; 1 tbsp. Worcestershire sauce; 2 Garlic cloves, minced; 1/4 tsp. Grated lemon zest; 1/2 cup Freshly Grated Parmesan cheese; Coarse salt, optional; Freshly ground black pepper, to taste

CategoryDinner, Easy, Main Dish, Summer

Get your greens in with our Kale Caesar-Style Pasta Salad. This healthy, refreshing dish will make you forget you're even eating kale.

Total Time35 mins

Yields8 Servings

Ingredients

16 oz. Mueller’s® Penne Rigate

8 oz. Fresh kale

6 Radishes

5 tbsp. Mayonnaise

3 tbsp. Lemon juice

2 tbsp. Extra virgin olive oil

1 tbsp. Dijon mustard

1 tbsp. Worcestershire sauce

2 Garlic cloves, minced

1/4 tsp. Grated lemon zest

1/2 cup Freshly Grated Parmesan cheese

Coarse salt, optional

Freshly ground black pepper, to taste

Classic Pasta

Penne

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Cooking Directions

For the Salad:

Prepare pasta according to package directions.

Remove stems and gently wash kale; and, chop into bite-size pieces. Slice radishes thin. Reserve kale and radishes.

For the Dressing:

In a large bowl, whisk together all dressing ingredients. Season to taste with salt and pepper.

To serve:

Toss kale, radish slices, and cooked pasta with prepared dressing.

Can be served immediately; or, cooled down and served room temperature.