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Macaroni Salad with Tuna is a classic favorite. Look no further than your garden or farmers market for the vegetables needed to create this fresh dish.
Ingredients
8 ounces Mueller’s® Ridged Elbows
1 (12 ounce) can water-packed tuna, drained and flaked
1 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped cucumber, peeled and seeded
1 cup chopped tomatoes
1/4 cup sliced green onions
Cooking Directions
1
Cook pasta according to package directions, drain well. Rinse with cold water and drain again. Set pasta aside to cool.
2
Combine mayonnaise, vinegar, dill, salt and pepper in a large bowl. Add pasta, tuna, cucumber, tomatoes, and onions; toss to coat.
3
Cover; chill to blend flavors. Toss before serving.
Ingredients
Ingredients
8 ounces Mueller’s® Ridged Elbows
1 (12 ounce) can water-packed tuna, drained and flaked
1 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon dried dill
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped cucumber, peeled and seeded
1 cup chopped tomatoes
1/4 cup sliced green onions