Elbows paired with tuna, tomatoes, cucumber, and green onions in a mayonnaise sauce

Market Vegetable Macaroni Salad with Tuna

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Macaroni Salad with Tuna is a classic favorite. Look no further than your garden or farmers market for the vegetables needed to create this fresh dish.

Total Time25 mins
Yields7 Servings
Ingredients
 8 ounces Mueller’s® Ridged Elbows
 1 (12 ounce) can water-packed tuna, drained and flaked
 1 cup mayonnaise
 2 tablespoons cider vinegar
 1 teaspoon dried dill
 1 teaspoon salt
 1/8 teaspoon pepper
 1 cup chopped cucumber, peeled and seeded
 1 cup chopped tomatoes
 1/4 cup sliced green onions
Cooking Directions
1

Cook pasta according to package directions, drain well. Rinse with cold water and drain again. Set pasta aside to cool.

2

Combine mayonnaise, vinegar, dill, salt and pepper in a large bowl. Add pasta, tuna, cucumber, tomatoes, and onions; toss to coat.

3

Cover; chill to blend flavors. Toss before serving.

Ingredients

Ingredients
 8 ounces Mueller’s® Ridged Elbows
 1 (12 ounce) can water-packed tuna, drained and flaked
 1 cup mayonnaise
 2 tablespoons cider vinegar
 1 teaspoon dried dill
 1 teaspoon salt
 1/8 teaspoon pepper
 1 cup chopped cucumber, peeled and seeded
 1 cup chopped tomatoes
 1/4 cup sliced green onions

Directions

Cooking Directions
1

Cook pasta according to package directions, drain well. Rinse with cold water and drain again. Set pasta aside to cool.

2

Combine mayonnaise, vinegar, dill, salt and pepper in a large bowl. Add pasta, tuna, cucumber, tomatoes, and onions; toss to coat.

3

Cover; chill to blend flavors. Toss before serving.

Notes

Market Vegetable Macaroni Salad with Tuna

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