Ingredients
Ingredients
1 tbsp canola oil
0.50 cup chopped red onion
8 Mueller's® dry Wide Egg Noodles, uncooked
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
0.75 water
0.25 tsp salt
0.13 tsp black pepper
1 can (12 oz) tuna in water, drained
7.50 (1 can) marinated artichoke hearts, drained, liquid reserved, chopped
0.33 cup crumbled feta cheese
2 tbsp chopped Italian parsley
Directions
Cooking Directions
1
Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally
2
Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.
3
Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley.
