Shrimp and Shells Pasta Salad

Shrimp and Shells Pasta Salad

Shrimp and Shells Pasta Salad
Yields6 Servings
Total Time35 mins
Ingredients
 8 oz Mueller’s® Large Sea Shells
 1/2 c. mayonnaise
 1/2 c. Thousand Island salad dressing
 1 lb frozen cooked and peeled shrimp, thawed
  2 tomatoes, chopped
 1/2 c. green bell peppers, chopped
 1/4 c. green onions, chopped
 1/5 tsp. fresh dill
Cooking directions
1

Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.

2

In large bowl, combine mayonnaise and Thousand Island dressing, mix well.

3

Stir in remaining ingredients and pasta. Cover; chill thoroughly.

4

Dig in and enjoy your delicious summer pasta salad!

Ingredients

Ingredients
 8 oz Mueller’s® Large Sea Shells
 1/2 c. mayonnaise
 1/2 c. Thousand Island salad dressing
 1 lb frozen cooked and peeled shrimp, thawed
  2 tomatoes, chopped
 1/2 c. green bell peppers, chopped
 1/4 c. green onions, chopped
 1/5 tsp. fresh dill

Directions

Cooking directions
1

Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.

2

In large bowl, combine mayonnaise and Thousand Island dressing, mix well.

3

Stir in remaining ingredients and pasta. Cover; chill thoroughly.

4

Dig in and enjoy your delicious summer pasta salad!

Notes

Shrimp and Shells Pasta Salad

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