Perfect Pizza Pasta
Perfect Pizza Pasta! Two Italian classics combined into one family-favorite dish! Combine your favorite pizza toppings in this quick, hearty recipe.
Ingredients
Ingredients
16 ounces Mueller’s® Rigatoni
1 small onion, chopped
1 pound Italian sausage or ground beef
3.5 ounces pepperoni slices
1 15-ounce can pizza sauce
1 to 2 cups shredded pizza or 5 blend Italian cheese
Directions
Cooking Directions
1
Cook pasta according to package directions; drain well and set aside.
2
While pasta is cooking, pre-heat broiler and spray a large, oven-proof skillet with non-stick cooking spray.
3
Over medium-high heat, cook onion and Italian sausage in the oven-proof skillet until meat is browned and cooked through. Stir regularly to crumble meat.
4
Add pepperoni slices and pizza sauce to skillet and heat over medium heat until heated through.
5
Gently stir cooked pasta into skillet and sprinkle shredded cheese on top. Place skillet under the broiler for two to four minutes or until the cheese is melted on top.
