A robust tomato sauce infused with garlic, herbs, and fresh spinach clings to rotini for an easy, satisfying pasta with depth and color.
10 oz Muller's® Rotini
0.25 cup olive oil
0.25 cup chopped onion
6 cloves garlic clove, minced
1.50 cups chicken broth
28 oz diced tomatoes
6 oz tomato paste
1 tsp salt
0.50 tsp ground black pepper
0.50 tsp dried Italian herbs
0.50 tsp dried red pepper flakes
4 cups fresh spinach leaves, coarsely chopped
1
In a medium saucepan over medium heat, heat oil, add onion and garlic. Cook three minutes or until tender, but not brown.
2
Add chicken broth, tomatoes, tomato paste, salt, pepper, Italian herbs and red pepper. Heat to boiling; reduce heat. Simmer, uncovered about 15 minutes. Add spinach; cook 2 minutes or until wilted.
3
Meanwhile, prepare pasta according to package directions; drain.
4
Toss hot sauce and sauce. Sprinkle with cheese.
Ingredients
10 oz Muller's® Rotini
0.25 cup olive oil
0.25 cup chopped onion
6 cloves garlic clove, minced
1.50 cups chicken broth
28 oz diced tomatoes
6 oz tomato paste
1 tsp salt
0.50 tsp ground black pepper
0.50 tsp dried Italian herbs
0.50 tsp dried red pepper flakes
4 cups fresh spinach leaves, coarsely chopped