8 oz Spaghetti
8 oz mushrooms, sliced
0.50 cup onion, chopped
2 tbsp olive oil
1 bell pepper, cut into strips
2 cups milk
2 tbsp flour
2 tsp chicken flavored instant bouillon
1 tsp Italian seasoning
0.75 lb cooked ham, cubed
10 oz frozen green peas, thawed
1
Prepare pasta according to package directions; drain.
2
Meanwhile, in a large skillet, over medium-high heat, sauté mushrooms and onion in oil until tender.
3
Reduce heat to medium; add red bell pepper. Cook until tender, about 2 minutes.
4
In a bowl, mix milk, flour, bouillon and Italian seasoning until smooth. Add mixture to skillet, cook and stir until slightly thickened.
5
Add ham, peas and cooked pasta; heat through. Serve immediately with Parmesan cheese.
Ingredients
8 oz Spaghetti
8 oz mushrooms, sliced
0.50 cup onion, chopped
2 tbsp olive oil
1 bell pepper, cut into strips
2 cups milk
2 tbsp flour
2 tsp chicken flavored instant bouillon
1 tsp Italian seasoning
0.75 lb cooked ham, cubed
10 oz frozen green peas, thawed