Ingredients
Ingredients
16 ounces Mueller’s® Angel Hair
2 tablespoons olive oil
3 tablespoons finely chopped onion
2 large garlic cloves, chopped
3/4 cup dry white wine
1 (14-ounce) can peeled tomatoes, drained and chopped
1 teaspoon dried basil
1 tablespoon chopped fresh parsley
3/4 teaspoon salt
1/4 teaspoon pepper
Directions
Cooking Directions
1
Cook pasta according to package directions; drain well and set aside.
2
While pasta is cooking, heat olive oil in a medium non-stick saucepan, over medium heat. Add onion and garlic. Cook 3 to 4 minutes, or until soft.
3
Add wine to pan, bringing to a boil over high heat. Cook for about 2 minutes, or until wine is reduced by half.
4
Stir in tomatoes, basil, and parsley. Cook, stirring occasionally, 3 to 5 minutes, or until sauce thickens. Reduce heat to medium.
5
Pour pasta and sauce into a warmed, large bowl and toss together. Season with salt and pepper to taste.
