Ingredients
Ingredients
12 ounces Mueller’s® Tri-Color Rotini
2-1/2 cups small broccoli florets
1 cup cubed mozzarella cheese
3/4 cup sliced pepperoni, halved
1/2 cup red or green bell pepper strips
1/3 cup red onion, thinly sliced
3/4 cup bottled Italian dressing
Directions
Cooking directions
1
Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again.
2
In a large bowl, combine all ingredients, tossing together to distribute dressing.
3
Serve immediately, or cover and refrigerate until ready to serve.
