Ingredients
Ingredients
16 oz Mueller's® Elbow Macaroni
1 1/2 cups cooked ham, cubed
2 cups broccoli florets
1 1/2 cups cauliflower florets, sliced
2 cups mushrooms, sliced
1 zucchini, sliced
1 yellow squash, sliced
18 cherry tomatoes, quartered
1 cup Cheddar cheese, diced
3/4 cup green onions, sliced
1 1/2 cups Italian salad dressing
Directions
Cooking directions
1
Prepare pasta according to package directions; drain.
2
In large bowl, combine macaroni and remaining ingredients; toss to mix. Cover; chill thoroughly.
3
Toss gently before serving. Garnish as desired.
