Ingredients
810 oz Spaghetti
4 slices Thick-cut Bacon, diced
1 firm, tart Apple (Honeycrisp or Granny Smith), sliced into thin matchsticks
2 large Eggs + 1 Egg Yolk
¾ cup freshly grated Pecorino Romano or Parmesan cheese
1 tsp Freshly cracked black pepper
1 tbsp Fresh Thyme or a pinch of Nutmeg
Reserved pasta water
