Penne pasta with Italian sausage and tomatoes in a light tomato sauce, sprinkled with Parmesan cheese

One-Skillet-Italian-Sausage-Pasta-1920x850 One-Skillet Penne with Italian Sausage
One-Skillet-Italian-Sausage-Pasta-1920x850 One-Skillet Penne with Italian Sausage

One-Skillet Penne with Italian Sausage

October 13, 2016

 

Penne and Italian sausage come together in this one-skillet recipe for a flavorful dish that is sure to please everyone in the family.

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Ingredients

3/4 pound Italian pork sausage

1 1/4 cups water 

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained

1 cup tomato sauce

8 ounces Mueller’s® Penne, uncooked

1/4 cup grated parmesan cheese 

Directions

1Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.

2Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.

3Sprinkle with parmesan cheese and serve.

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2 Reviews

?s=65&d=mm&r=g One-Skillet Penne with Italian Sausage

Kim

May 19, 2020

It turned out pretty good. Times are off. Take 10 to 15 minutes to Brown the sausage. Takes 25 minutes to 30 till it is done.

?s=65&d=mm&r=g One-Skillet Penne with Italian Sausage

Debby

February 1, 2017

Very easy to make! It’s just me and my husband, so even with generous servings, plenty leftover for us to have lunches.

?s=65&d=mm&r=g One-Skillet Penne with Italian Sausage

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