One-Skillet Penne with Italian Sausage
Penne and Italian sausage come together in this one-skillet recipe for a flavorful dish that is sure to please everyone in the family.
Ingredients
Ingredients
3/4 pound Italian pork sausage
1 1/4 cups water
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
1 cup tomato sauce
8 ounces Mueller’s® Penne, uncooked
1/4 cup grated parmesan cheese
Directions
Cooking Directions
1
Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
2
Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
3
Sprinkle with parmesan cheese and serve.
