12 Jul
Spaghetti with Classic Italian Sauce
July 12, 2017
Spoon this Italian sauce with onions and bell peppers over spaghetti for a classic combination full of texture and flavor.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6-8 Servings
Ingredients
16 ounces Mueller's® Spaghetti
1-1/2 pounds ground Italian sausage
1 cup onion, chopped
3/4 cup green bell pepper, chopped
2 (26-ounce) jars pasta sauce, any flavor
1/2 cup grated Parmesan cheese
Directions
1Cook pasta according to package directions; drain well.
2While pasta is cooking, brown sausage in a large skillet. Pour off excess fat.
3Add onion and bell pepper; cook and stir until tender.
4Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
5Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately.
3 Reviews
Beth R
December 22, 2021
Yes I am looking for the Meat sauce recipe that was on the spaghetti box years ago (1980s and ‘90s). It was easy to make but didn’t involve the shortcut products they list in the recipes here on this site. If anyone would truly have their old classic recipes you would think you could find them here but such is not the case. So disappointing! Please post the old classics in addition to the newer quick recipes for those of us who enjoy cooking.
Catherine Herr
May 31, 2019
When I was growing up my mother always made her own spaghetti sauce using the recipe on the Mueller’s lasagna box. Where can I find that recipe?
Cyn
July 26, 2022
Ditto for the above comments.