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Angel hair pasta is combined with shrimp, tomatoes, and fresh basil in a white wine tomato sauce, creating a fresh, elegant meal perfect for date night.
Ingredients
8 ounces Mueller’s Angel Hair
1 tablespoon olive oil
7 minced garlic cloves
1/4 to 1/2 teaspoon red pepper flakes
7 medium plum tomatoes, seeded and diced
1/2 cup dry white wine or reduced sodium chicken broth
1 pound medium shrimp, peeled and deveined
1 tablespoon butter
1/4 cup chopped fresh basil
Salt and pepper, to taste
Cooking Directions
1
Cook pasta according to package directions; drain and set aside.
2
Heat oil in a large skillet, over medium-high heat. Add garlic and red pepper flakes and cook for about 1 minute, stirring constantly so that the garlic does not brown.
3
Add tomatoes, salt, pepper and white wine. Bring mixture to a simmer, stirring occasionally.
4
Add shrimp. Cook, stirring frequently, for 3 to 4 minutes or until shrimp turn pink and are done.
5
Add butter and basil, and stir until butter melts. Toss with pasta and serve immediately.
Ingredients
Ingredients
8 ounces Mueller’s Angel Hair
1 tablespoon olive oil
7 minced garlic cloves
1/4 to 1/2 teaspoon red pepper flakes
7 medium plum tomatoes, seeded and diced
1/2 cup dry white wine or reduced sodium chicken broth
1 pound medium shrimp, peeled and deveined
1 tablespoon butter
1/4 cup chopped fresh basil
Salt and pepper, to taste