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Bacon Ranch Chicken and Pasta Skillet combines zesty ranch and savory bacon flavors in this one-pan pasta dish that is sure to become a family favorite!
Heat oil in a large skillet over medium-high heat. Add bacon and cook until crisp. Remove bacon to paper towels; cool and crumble. Set aside.
Add chicken to the skillet and cook, stirring frequently, until chicken is browned on all sides.
Add chicken broth to skillet and bring to a simmer. Reduce heat to maintain a simmer and add uncooked ziti.
Cook, covered, stirring frequently for 10 minutes or until pasta is done.
In a medium bowl, whisk together milk, flour and dry ranch dressing mix.
Add mixture to pasta and cook, stirring frequently, until slightly thickened. Gently stir in bacon. Serve immediately.
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add bacon and cook until crisp. Remove bacon to paper towels; cool and crumble. Set aside.
Add chicken to the skillet and cook, stirring frequently, until chicken is browned on all sides.
Add chicken broth to skillet and bring to a simmer. Reduce heat to maintain a simmer and add uncooked ziti.
Cook, covered, stirring frequently for 10 minutes or until pasta is done.
In a medium bowl, whisk together milk, flour and dry ranch dressing mix.
Add mixture to pasta and cook, stirring frequently, until slightly thickened. Gently stir in bacon. Serve immediately.
Made this with canned chicken breasts, instead of tomatoes used sun dried tomatoes. easy to make, excellent taste.