Ingredients
Ingredients
12 ounces Mueller’s® Elbows
14 ounces Italian sausage links, cut into 1-inch pieces
2 medium red peppers, medium diced
2 1/2 tablespoons chopped fresh basil
6-7 ounces beef consommé
2/3 cup Parmesan cheese
Salt and pepper to taste
Directions
Cooking Directions
1
Cook pasta according to package directions; drain well and set aside.
2
Heat a medium-sized skillet over medium-high heat and cook the sausage on both sides. Add the red peppers and cook until the peppers are soft. Drain any excess fat.
3
Add the chopped basil and cook for approximately one minute, just enough to wilt the basil down.
4
Add the beef consommé; bring to a boil. Reduce the heat and simmer for 5 minutes uncovered.
5
Add the hot, drained pasta to the hot sausage and pepper mixture. Add the grated cheese, salt, and black pepper. Toss together and serve immediately.
