Ingredients
Ingredients
8 ounces Mueller's® Hearty Egg Noodles Extra Wide
1/2 cup vegetable oil
1 pound beef (sirloin, skirt steak or tenderloin tips) cut in thin strips
salt and pepper, to taste
1 medium yellow onion, sliced thin
1/2 pound mushrooms, sliced
2 tablespoons flour
3 cups beef stock
3 tablespoons Dijon mustard
1 cup sour cream
2 tablespoons green onions, if desired
Directions
Cooking Directions
1
Cook the noodles according to package directions; drain and set aside.
2
Heat oil in large skillet. Season beef with salt and pepper, add to hot skillet; stir constantly until meat is browned. Add onions and mushrooms; cook until beef is cooked through and onions are tender.
3
Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed.
4
Remove from heat and toss with noodles. Garnish with diced green onions, if desired.
