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An Italian classic pasta side dish — "cheese and pepper" with spaghetti.
Ingredients
12 oz Mueller’s Spaghetti
2 cups Romano cheese, freshly grated
3 tbsp Unsalted butter
Coarse salt
Freshly ground black pepper
Cooking Directions
1
Prepare pasta according to package directions. Drain pasta and reserve 3/4 cup of cooking water.
2
Return cooking water to the pot and place over low heat. Add 1¾ cups cheese, butter, a generous amount of freshly ground pepper and whisk until cheese and butter have melted, about 3 to 5 minutes.
3
When cheese is melted and smooth, add pasta back to pot, toss and heat through.
4
Season to taste with salt (and more pepper if needed) and serve sprinkled with remaining cheese.
Ingredients
Ingredients
12 oz Mueller’s Spaghetti
2 cups Romano cheese, freshly grated
3 tbsp Unsalted butter
Coarse salt
Freshly ground black pepper